Lemonade Pie

2011-09-26 20:36
Mountain Standard Time

This is my mom's recipe, I have no idea where she got it but we LOVE it.  It's sweet and tangy and just the perfect thing to follow a picnic.

1 Graham Cracker Crust
Lemonade filling:

1 (14 ounce) can sweetened condensed milk, chilled
1 (12 ounce) container whip topping, thawed
1 (6 fluid ounce) can frozen lemonade concentrate, keep frozen

In a medium chilled bowl, add chilled sweetened condensed milk and cool whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and let set in the fridge for at least an hour or overnight if you want it frozen more like ice cream.

You can switch out the frozen lemonade for any juice you want.  I really like to use frozen limeade, it tastes like key lime pie.  If you switch out the sweetened condensed milk for cream cheese and then let it set it tastes like cheese cake.