Real Food Slow Cooker CHEESESTEAK (GROUND BEEF)

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• 1 lb ground beef
• 1 clove garlic
• black pepper to taste
• 1 large (or 2 small) onions sliced thinly
• 1 large green pepper de-seeded sliced thinly
• 1 1/2 cups thickly sliced mushrooms (optional)
• 2 tablespoons flour
• 2 teaspoons Bragg's liquid aminos 
• In a small bowl, mix together half a teaspoon each of garlic salt, onion powder, oregano, pepper, thyme, basil, parsley, and regular salt and a teaspoon of lemon. (Some people use Italian dressing mix instead).
• 1 cup of shredded mozzarella 
• 8 slices provolone
• 8 hamburger buns or hoagie rolls
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1. Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
2. Place beef, onions, green pepper and mushrooms (if using) into a slow cooker. Toss with flour.
3. Pour spice mix over top of mixture and stir it all well with a wooden spoon. Cook on low 4-5 hours. Then stir in shredded cheese.
4. Open buns put into cookie sheet put a heaping spoonful of meat into buns top each with a slice of cheese.
5. Toast under the broiler a few minutes until it melts.

Makes 8 hearty sandwiches.

It's delicious and melt in you mouth comfort food.

I serve it with pickle spears and potato wedges.