Fruit Salsa

2011-08-26 13:10
Mountain Standard Time
Mango Salsa
2 mangoes or peaches or strawberry (anything like) - peeled, seeded, and chopped, I like to buy the frozen mixed bags.
1 large tomato, diced
1 small onion, minced
1 small jalapeno or bell pepper, or Anaheim pepper, whatever heat upi like in it.  Seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

Here's the super simple steps:
Stir the fruit, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
The fun part about this recipe is that you can add or remove anything to it.You could use peaches or any other fruit. If using canned make sure you drain it well.   For example sometimes I use canned tomatoes or canned chillies.    I sometimes like to add chopped up avocado.  I sometimes puree it too into more of a guacamole.
Can be doubled or tripled (watch the peppers though).  Bottles or cans beautifully and freezes perfectly.

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