Banana Coconut Raisin Bread Pudding.

 

10/5/12 1:23 PM
Mountain Standard Time
I do mine on low in my crockpot.
I use homemade 1/4 loaf of bread or 6 rolls torn up into small pieces (any kind of bread, twinkies or donuts work too :P). 1 can of coconut milk or sweetened condensed, 2 eggs beaten, 1 cup regular milk, 2 handfuls of raisins and a tablespoon of cinnamon. 1-2 overripe bananas mashed with a fork a bit. Put everything in my crockpot stir it with a fork till all the bread is mixed in. You want it wet but not too soggy.  Heat on high 1.5 hours or low for 3.

It's so easy and yummy too!

Yep that's my leg.  I really am a food bum.  Nothing better than a little warm comfort food settled in on my favorite spot on my couch.