Keto Queso Blanco Chicken Casserole

Yield 8

Preheat oven 350

4 large chicken breasts, cubed (about 2 pounds)
1 8 oz package cream cheese - softened
3/4 cup El Paso Queso Dip
8 ounces Monterey jack cheese, shredded, divided
3 strips of bacon cooked, drained and cut into pieces

Arrange the chicken cubes in a greased 8x8" baking dish. Season with salt and pepper. Combine the remaining ingredients, except for 6 ounces of the Monterey jack cheese, in a small bowl; spread over the chicken. Bake at 350º for about 30-35 minutes until bubbly, a little browned and the chicken is fully cooked. Top with the remaining cheese and bacon bake another 5 minutes until melted.