Koolaide icecream in a ziplock bag.

 Koolaid no-churn “ice cream”

You’ll need:

• Ice
• 1 C Salt 
• 1-quart zip-close bag
• 1-gallon zip-close bag

Ingredients 

• 2 cups cold heavy cream
• 2 (14-ounce) cans of sweetened condensed milk. For a dairy-free alternative in this easy recipe, you could also use coconut milk for your ice cream.
• 1 (0.22-ounce) packet unsweetened koolaid drink mix

Chilling your condensed milk, heavy whipping cream in the fridge before you start will make everything freeze more easily.

Load the cream, condensed milk and drink mix into the quart ziploc and close it tightly. 

Put it into the gallon bag. 

Pack ice inside the gallon-sized bag, around the quart-sized bag. Add salt and water and seal gallon-sized bag tightly.

Shake with gloves or hot pads (since it will be really cold!) until frozen (about 6 minutes). We throw it around like a football, give it a few good squeezed then toss to someone else. 

Keep going until it’s fairly hard. 

Open the outer bag and discard ice and salt. Rinse the bag containing the ice cream so no salt gets in.

Scoop into dishes. Enjoy the ice cream with your favorite toppings! Koolaid no-churn “ice cream”

You’ll need:

• Ice
• 1 C Salt 
• 1-quart zip-close bag
• 1-gallon zip-close bag

Ingredients 

• 2 cups cold heavy cream
• 2 (14-ounce) cans of sweetened condensed milk. For a dairy-free alternative in this easy recipe, you could also use coconut milk for your ice cream.
• 1 (0.22-ounce) packet unsweetened koolaid drink mix

Chilling your condensed milk, heavy whipping cream in the fridge before you start will make everything freeze more easily.

Load the cream, condensed milk and drink mix into the quart ziploc and close it tightly. 

Put it into the gallon bag. 

Pack ice inside the gallon-sized bag, around the quart-sized bag. Add salt and water and seal gallon-sized bag tightly.

Shake with gloves or hot pads (since it will be really cold!) until frozen (about 6 minutes). We throw it around like a football, give it a few good squeezed then toss to someone else. 

Keep going until it’s fairly hard. 

Open the outer bag and discard ice and salt. Rinse the bag containing the ice cream so no salt gets in.

Scoop into dishes. Enjoy the ice cream with your favorite toppings!